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Lemon Pasta With Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2674.1969
Energy (kCal)238101.6493
Carbohydrates (g)4813.4753
Total fats (g)24987.2743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and cook pasta according to package instruction. | 2. If using fresh pasta, it wont take 3 minutes. Set aside. | 3. Melt butter in a large pan. | 4. Saute onions till fragrant. | 5. Add in the minced garlic. | 6. When light brown, add the sour cream. | 7. Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired. | 8. Simmer for 1-2 minutes only. | 9. Remove from heat. | 10. Pour over cooked pasta. | 11. Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 300 sour low-fat sour 237600.0 4788.0 2613.6 24969.6
    parmesan cheese 4 tablespoons grated divided 74.0 8.0 8.0 1.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    lemon pepper seasoning 2 teaspoons 201.7333 0.0 44.88 1.1333
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    lemon zest 1 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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