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Florentine Cream of Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1136
Energy (kCal)574.1681
Carbohydrates (g)77.9399
Protein (g)18.2146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt pepper - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/4 cup 0.0 0.0 0.0 0.0
    spinach 1 package rinsed drained - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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