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Delicious Basic Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9522
Energy (kCal)2736.2189
Carbohydrates (g)513.72
Protein (g)50.9076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic clove 2 - - - -
    mushroom 1 1/2 cups chopped - - - -
    tomato 6 peeled chopped 372.4138 82.5787 19.4303 3.2384
    tomato puree 28 ounces 301.6386 71.282 13.0975 1.6669999999999998
    tomato juice 6 ounces 28.9165 6.0044 1.4458 0.4933
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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