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Risotto Italien

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9286
Energy (kCal)837.7
Carbohydrates (g)39.9544
Total fats (g)63.894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large frying pan (with a lid) melt the butter. | 2. Add mushrooms, onions, garlic and sautee until golden brown. | 3. Combine the mushroom liquid, beef consomme and enough water to make 4 cups total in a separate saucepan. Bring to a boil. | 4. Add rice, parsley and salt to the sautee. | 5. When the sautee is ready, add the liquid, cover and cook 25 minutes. | 6. When ready to serve, top with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 2 cups uncooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    yellow onion 2/3 cup chopped 76.56 4.5588 0.551 6.263999999999999
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 1 jar sliced - - - -
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    salt 1 teaspoon - - - -
    italian parsley 1/4 cup chopped - - - -
    parmigiano reggiano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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