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Risotto Italien

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.894
Energy (kCal)837.7
Carbohydrates (g)39.9544
Protein (g)37.9286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 2 cups uncooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    yellow onion 2/3 cup chopped 76.56 4.5588 0.551 6.263999999999999
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 1 jar sliced - - - -
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    salt 1 teaspoon - - - -
    italian parsley 1/4 cup chopped - - - -
    parmigiano reggiano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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