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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finly grind the walnuts and hazelnuts in a food processor. | 2. Toast the nut mixture in a skillet over medium heat for 2 to 3 minutes until golden. Reserve 2 Tablespoons. | 3. Place the remaining toasted nuts and the milk, nutmeg, allspice and pepper in a suacepan and bring to a low boil over medium-low heat. | 4. Gently simmer the mixture for 10 to 12 minutes to reduce the milk and to infuse the flavors. | 5. Remove from the heat and stir in 1/4 cup of honey and the salt. | 6. Allow to coll to room temperature. | 7. Preheat the over to 325°F. | 8. Lightly grease six 1/2 cup ramekins and place them in a deep baking pan. | 9. In a small bowl, beat the eggs and egg white, then whisk them into the milk custard until well incorporated. | 10. Pour the custard into the ramekins. | 11. Fill the baking pan with hot water until it reaches three-quarters of the way up the ramekins. | 12. Cover the pan with aluminum foil. | 13. Bake in the center of the oven until set and firm or about 30 minutes. | 14. Turn off the heat but leave the ramekins in the over for another 10 to 15 minutes. | 15. While the custard is colling in the oven, make the sauce. | 16. Mix the remaining 2 Tablespoons of honey with the liqueur in a small bowl. | 17. Serve the custards in the ramekins or invert each onto a plate and then invert againonto a serving dish so that it rests golden side up. | 18. Drizzle with the honey-liqueur mixture and top with the reserved toasted nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/4	cup		481.78	0.0	0.0	54.5
hazelnut	1/4	cup	blanched	79.8	12.0	0.0	4.002
milk	2	cups		297.68	23.3264	15.372	15.9576
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
allspice	1	pinch	ground	0.3123	0.0856	0.0072	0.0103
peppercorn	1	pinch	ground	1.5745	0.0098	0.0034	0.1714
honey	1/4	cup		-	-	-	-
honey	2	tablespoons		-	-	-	-
salt	1	pinch		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
egg white	1			17.16	0.2409	3.597	0.0561
amaretto	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.