RecipeDB

Cooking in progress....

Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.82
Energy (kCal)3605.2
Carbohydrates (g)5.876
Total fats (g)337.2232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet over medium heat. Add the onions and bell peppers and cook until tender but not mushy, about 15 minutes. Season with salt and pepper. | 2. Drizzle a little olive oil in a large skillet and cook the sausages over medium heat until golden brown and cooked through. Mix in the peppers and onions and divide among the rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    yellow onion 4 sliced - - - -
    green bell pepper 1 cut - - - -
    orange bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    yellow bell pepper 1 cut - - - -
    salt - - - -
    black pepper ground - - - -
    sausage 8 links sweet 3127.84 5.876 128.82 283.2232
    italian hoagie 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition