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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add bread crumbs, Milk and Eggs to mixing bowl and mix well. | 2. Add Cheese, basil, Italian Seasoning, Onion powder, Salt & Pepper and mix well. | 3. Add Turkey meat and stir until all ingredients are blended together. | 4. Make meatballs, about 2" in diameter. (The meatballs will be "wet", but don't add extra breadcrumbs or anything else, they will fry up perfectly.). | 5. Coat the bottom of large frying pan with olive oil and heat over medium heat. | 6. Add meatballs to oil and cover with lid. Fry about 5 minutes. Meatballs will most likely "stick" to the bottom of the pan slightly, but use a spatula to turn them over gently. They are ready to turn over when they are golden brown. | 7. Once you have turned over the meatballs, cover again with lid and fry for another 5 minutes. | 8. Remove lid and check bottom of the meatball, once they are golden brown all over, add them to your favorite pasta sauce and simmer for about 20-30 minutes. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
breadcrumb panko bread crumb	3/4	cup		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
egg	2			143.0	0.72	12.56	9.51
pecorino romano cheese	1/2	cup	shredded	-	-	-	-
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
italian seasoning	1	tablespoon		-	-	-	-
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.