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Arrabiata Sauce for Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6037
Energy (kCal)505.4735
Carbohydrates (g)61.2005
Protein (g)12.6915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red wine 1/8 cup - - - -
    salt 2 teaspoons - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    red pepper flake 1 tablespoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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