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Olive Garden Angel Hair and Three Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.303
Energy (kCal)1052.3683
Carbohydrates (g)61.106
Total fats (g)71.4608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. | 2. Add stock and salt to taste. | 3. Sprinkle with red pepper flakes and simmer for about 1 hour. | 4. Add pasta and parsley and cook until pasta is just al dente. | 5. Ladle into soup bowls. | 6. Sprinkle with grated Romano cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    baby white pearl onion 1/2 lb thawed 12.6083 0.0 2.805 0.0708
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    vidalia onion 1 sliced sweet 12.6083 0.0 2.805 0.0708
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    salt - - - -
    red pepper flake 1/4 teaspoon 12.6083 0.0 2.805 0.0708
    angel hair pasta 1/2 12.6083 0.0 2.805 0.0708
    flat leaf parsley 1/4 cup chopped 12.6083 0.0 2.805 0.0708
    romano cheese 4 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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