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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degree's. | 2. make sauce as follows. | 3. 1 Cook the sausage, chicken, and onion separately, I poach the chicken first until no pink shows. | 4. In a sauce pan mix wine, tomato paste, Petite Tomatoes,water together to combine. Add the garlic,Basil,pepper,Italian Seasoning ,carrots,celery. Add in the chicken and sausage. bring to a boil,and reduce to simmer for one hour uncovered. | 5. 2 Mix the Parmesan cheese,parsley,and Mozzarella together and set aside,. | 6. 3 Make the white sauce. Melt butter in saucepan on stove on low. Add the flour and mix well. Add the half and half, and salt. Stir constantly while cooking until sauce becomes thick like a heavy cream. Season with salt and pepper.Remove from heat. | 7. 4 In a 13x9 inch pan spread 1 cup of meat sauce on the bottom. Top with as many Lasagna noodle that will fit. Usually 3-4 will do. | 8. 5 Spread half the White sauce over noodles. Put half the Mozzarella on top of white sauce. Next layer Lasagna noodles, meat sauce, Mozzarella mixture. Net Lasagna Meat sauce,White sauce,and top with Mozzarella. Bake at 350 degree's for 45 minutes,or until done. | 9. Hashtags: #cheese, #sauce, #casseroles, #lasagna, #pasta, #Italian, #Northern Italian Meat Sauce With Wine,. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb	cooked crumbled sweet	1569.4315	2.9484	64.637	142.1107
chicken breast half	1		cooked chopped	-	-	-	-
onion	1		chopped cooked sweet	44.0	10.274000000000001	1.21	0.11
garlic clove	3		grated	-	-	-	-
red wine	3/4	cup	used mixed	34.0575	0.484	0.0717	0.0
water	1 3/4	3/4		0.0	0.0	0.0	0.0
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
black pepper	1	dash		0.251	0.064	0.0104	0.0033
italian seasoning	1	teaspoon		-	-	-	-
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	1/2	teaspoon		-	-	-	-
nutmeg	1	dash		-	-	-	-
half	3	cups		-	-	-	-
mozzarella cheese	2	cups		-	-	-	-
parmesan cheese	1 3/4	3/4		518.0	56.0	56.0	7.0
parsley	3	tablespoons	dried	4.104	0.7216	0.3386	0.0901
lasagna noodle	1	directions	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.