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Strawberry Sorbato and Proseco Floats.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1637
Energy (kCal)1189.9725
Carbohydrates (g)223.1508
Total fats (g)33.2109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss berries, sugar, and salt in large bowl. | 2. Let stand until juicy, about 30 minutes. | 3. Puree mixture in batches in blender; press through fine strainer into medium bowl. | 4. Mix cream and lemon juice into puree. | 5. Process in ice cream maker according to manufacturer's instructions. | 6. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days. | 7. Place 1 scoop sorbato in each of 8 glasses. | 8. Fill each glass with Prosecco (sorbato will float to top). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 1/2 sliced 72.96 17.5104 1.5276 0.684
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    white wine 1 bottle chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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