Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauteé the chopped celery in butter for 5 minutes, stirring frequently. Remove from pan, set aside. | 2. Brown the hamburger and drain off the fat. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. | 3. Spread this mixture over the bottom of a buttered 9 inch pie pan. | 4. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. (Please Note! You can use your favorite spaghetti sauce instead of catsup if you prefer). Place this mixture on top of the crust in the pie pan. | 5. Bake in oven for 30 minutes at 350°F | 6. Remove from the oven and turn up the temperature to 400°F | 7. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
butter	2	tablespoons		171.0	7.857	5.343	14.4
crouton	1 1/2	1/2	seasoned	183.15	33.075	5.355	2.97
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg	1		beaten	71.5	0.36	6.28	4.755
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
catsup	4	tablespoons		68.68	18.632	0.7072	0.068
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mozzarella cheese	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.