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Eggplant (Aubergine) Parmigiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.5675
Energy (kCal)1386.6065
Carbohydrates (g)2.8954
Protein (g)37.7995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled sliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    parmigiano reggiano cheese 1/2 cup grated - - - -
    italian parsley 1 tablespoon minced - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour seasoned - - - -
    breadcrumb 2 cups - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    marinara sauce 2 cups - - - -
    mozzarella cheese 1/2 - 1 lb diced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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