Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil lasagna noodles, according to package directions. | 2. Sauté beef, then add salt, pepper, and some of the pureed tomatoes. Sauté the veggies in olive oil, then add garlic powder and oregano powder. Mix the beef and veggies into one pan. | 3. In a separate bowl, mix the Ricotta cheese, cream cheese, and some fresh chopped basil. | 4. Putting the lasagna together: | 5. First sauce the bottom of your lasagna pan. | 6. Next, add a layer of lasagna noodles, followed by a layer of meat and veggies. | 7. Add a layer of mixed cheese (Ricotta and cream cheese), then a layer of sauce. | 8. After that, add a layer of shredded mozzarella. | 9. Repeat these steps two more times to create three layers total. | 10. The last layer should be mozzarella. | 11. Cover and then place into a preheated oven at 350°F for 1 hour or until done to your liking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	lb		403.4676	0.0	89.7602	2.2667
beef	1		ground cooked crumbled lean	530.4012	0.0	104.5842	12.1947
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
green pepper	2		chopped	47.6	11.0432	2.0468	0.4046
mushroom	2	cups	sliced	-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	2	lbs	shredded	2939.2821	246.93599999999998	123.0144	162.1141
cream cheese	1	package		-	-	-	-
tomato puree	2	cans		624.72	147.6312	27.125999999999998	3.4524
olive oil				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
garlic powder				-	-	-	-
oregano				-	-	-	-
basil			chopped sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.