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Pasta Chicken in Creamy Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3949
Energy (kCal)7211.5255
Carbohydrates (g)64.8089
Protein (g)1466.8571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 250 6304.1667 0.0 1402.5 35.4167
    safflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    lemon 1 rind julienned 1.2808 0.4116 0.0486 0.0132
    gingerroot juice 1 teaspoon chopped 6304.1667 0.0 1402.5 35.4167
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    chicken stock 1/4 unsalted 21.6 2.1180000000000003 1.5119999999999998 0.72
    butter 15 g unsalted 85.5 3.9285 2.6715 7.2
    chicken breast 250 g boneless skinned cut 430.0 0.0 52.125 23.125
    shallot 2 chopped 230.4 53.76 8.0 0.32
    parsley 2 bunches chopped - - - -
    double cream 300 ml 6304.1667 0.0 1402.5 35.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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