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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the oil and lemon rind in a saucepan over a medium heat for 4 minutes. | 2. Stir in th ginger, sugar and 1/4 tsp of the salt and cook the mixture for 3 minutes more, stirring frequently. | 3. Pour in the stock and bring the mixture to the boil; cook it until only about 4 fl oz of liquid remains - 5-7 minutes. | 4. Cook the pasta in 3 litres of boiling water with 1 1/2 tsp of salt. | 5. Start testing the pasta after 10 minutes and cook until it is al dente. | 6. While the pasta is cooking, melt the butter in a large, heavy base frying pan over a medium heat. | 7. Add the chicken cubes and shallots; saute them, stirring frequently, until the cubes are lightly browned - about 3 minutes. | 8. Stir in the lemon rind mixture and cook for 1 minute more. | 9. Add the parsley and cook, stirring for an additional 3 miutes. | 10. Add the cream and allow to heat but do not boil as it may curdle. | 11. Drain the pasta and transfer to a casserole dish. | 12. Stir in the sauce, cover dish and allow to stand for 5 minutes, stirring once to allow the flavours to infuse. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	250			6304.1667	0.0	1402.5	35.4167
safflower oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
lemon	1		rind julienned	1.2808	0.4116	0.0486	0.0132
gingerroot juice	1	teaspoon	chopped	6304.1667	0.0	1402.5	35.4167
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
chicken stock	1/4		unsalted	21.6	2.1180000000000003	1.5119999999999998	0.72
butter	15	g	unsalted	85.5	3.9285	2.6715	7.2
chicken breast	250	g	boneless skinned cut	430.0	0.0	52.125	23.125
shallot	2		chopped	230.4	53.76	8.0	0.32
parsley	2	bunches	chopped	-	-	-	-
double cream	300	ml		6304.1667	0.0	1402.5	35.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.