RecipeDB

Cooking in progress....

Marinated Zucchini Pizza (Pizza Alle Zucchine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2163
Energy (kCal)9567.7925
Carbohydrates (g)1.5297
Total fats (g)1080.176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have pizza dough at the ready. | 2. Preheat oven to 450° F (220°C). If using a baking stone or tiles, now the time to place in the oven. | 3. Pour oil into a deep frying pan and heat to 350°F (170°C). Fry the zucchini slices in the oil, a few at a time, until barely golden, about 2 minutes. | 4. Using slotted spoon, transfer zucchini slices to paper towels to drain. | 5. When all of the slices have been fried, pour off all but about 1 tablespoon of the oil. Return the fried zucchini to the pan and pour in the vinegar. Place over medium heat, add the garlic and cook until the vinegar evaporates and the zucchini begins to darken, about 5 minutes. Season to taste with salt and pepper. | 6. Shape the pizza dough and cover with the zucchini. | 7. Transfer to oven and bake for 10 minutes. Reduce oven temperature to 400°F (200°C) and bake until the crust is golden, about 10 minutes. Scatter the basil over the top and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herb pizza dough 1 1/4 herbed recommended - - - -
    olive oil 5 cups 9547.2 0.0 0.0 1080.0
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 3 chopped - - - -
    salt - - - -
    pepper ground - - - -
    basil leaf 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition