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Creamy Goat Cheese and Asparagus Farfalle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2193
Energy (kCal)654.7025
Carbohydrates (g)19.195
Protein (g)20.5023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 3/4 18.9125 0.0 4.2075 0.1062
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red onion 1 diced - - - -
    asparagus spear 3/4 sliced 18.9125 0.0 4.2075 0.1062
    red pepper flake 1/2 teaspoon crushed 18.9125 0.0 4.2075 0.1062
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon peel 1 tablespoon grated 2.82 0.96 0.09 0.018000000000000002
    goat cheese 6 tablespoons - - - -
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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