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Popcorn With Parmesan and Pecorino

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.686
Energy (kCal)416.0
Carbohydrates (g)23.714
Total fats (g)29.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker. | 2. Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn. | 3. Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    popcorn 1/2 cup - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pecorino romano cheese 1/4 cup grated - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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