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Italian Stuffed Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.5388
Energy (kCal)1082.6474
Carbohydrates (g)44.7231
Protein (g)150.2228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 6.72 0.9952 0.8672 0.128
    bulk italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    shell macaroni 1 cup 605.2014 0.0 134.6403 3.4
    tomato 2 peeled chopped 83.72 18.564 4.368 0.728
    cheddar cheese 1 cup grated - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1 teaspoon - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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