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Rolled Stuffed Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.1282
Energy (kCal)2523.4476
Carbohydrates (g)56.926
Protein (g)53.3196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 chopped - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    tomato sauce 1 can - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon dried 43.2 7.596 3.5639999999999996 0.948
    bay leaf 1 - - - -
    breadcrumb 4 cups - - - -
    purpose flour 2 cups sifted - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    eggplant 2 - - - -
    ricotta cheese 2 containers - - - -
    mozzarella cheese 1 package grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 cups chopped 43.2 7.596 3.5639999999999996 0.948

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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