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Heirloom Tomatoes W- Gorgonzola & Hazelnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3458
Energy (kCal)189.14
Carbohydrates (g)29.6086
Total fats (g)8.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice tomatoes to a medium thickness. Arrange them on a serving tray or a large casserole dish, contrasting the different colored tomatoes. Sprinkle the tomatoes with salt, freshly ground pepper and the basil. In a small sauce pan, warm the olive oil, vinegar and honey over low heat for about 5 minutes. Pour this evenly over the tomatoes. Sprinkle the gorgonzola over the tomatoes. Gently toast the hazelnuts over a low-medium flame in a skillet for about 5 minutes to bring out the flavor. Sprinkle the hazelnuts over the tomatoes. Do not chill as it ruins the flavor of the tomatoes. Serve as a side dish, as a salad or between crusty bread. | 2. *To crush the hazelnuts, put them in a ziplock bag and carefully bang them with the bottom of a measuring cup or frying pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 3 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    honey 1 tablespoon - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    gorgonzola 1/2 cup crumbled - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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