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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens. | 2. Add ground beef or veal and saute until meat browns. | 3. Add your favorite red wine (the alcohol will be absorbed during cooking process). | 4. Add the crushed tomatoes, salt and pepper to taste and allow this to simmer over low heat for at least an hour until sauce thickens. | 5. Boil rigatoni in hot, salted water. | 6. To plate the dish, put the rigatoni in a bowl, pour some sauce on top and garnish with some fresh parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	4		chopped	209.92	49.0496	4.7616	1.2288
celery rib	4		chopped	403.4676	0.0	89.7602	2.2667
white onion	1		chopped	64.0	14.944	1.76	0.16
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
red wine	2	cups		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
salt				-	-	-	-
pepper				-	-	-	-
rigatoni pasta	1	lb		403.4676	0.0	89.7602	2.2667
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.