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Authentic Rigatoni Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.68
Energy (kCal)2774.3645
Carbohydrates (g)77.7567
Protein (g)275.6957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    celery rib 4 chopped 403.4676 0.0 89.7602 2.2667
    white onion 1 chopped 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    red wine 2 cups - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt - - - -
    pepper - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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