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Milk and Honey Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8103
Energy (kCal)1253.714
Carbohydrates (g)39.3833
Protein (g)20.506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby back rib rack 4 -5 lb 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    rosemary 3/4 cup chopped 33.012 5.2164 0.8341 1.4767
    sage 3/4 cup chopped - - - -
    garlic clove 3 chopped 0.0 0.0 0.0 0.0
    kosher salt black pepper ground 0.0 0.0 0.0 0.0
    onion 1/2 sliced sweet 32.0 7.472 0.88 0.08
    bay leaf 2 - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    honey 1/2 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    porcini mushroom 1/2 lb 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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