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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the meats, tomatoes, butter, oil, onion and carrot into a large pan and cook over medium-low heat about an hour stirring occasionally. | 2. While the sauce is cooking place the flour in a mound onto a board which has a depression on the top into which the eggs have been placed; or place into a bread machine on the dough setting, removing after kneading is finished. | 3. Knead the pasta dough, for about 35-40 minutes if making by hand. | 4. Roll out the completely kneaded dough into a large sheet, or use a pasta machine to roll out if you are fortunate enough to have one. | 5. Cut the sheet into 8 x 24 inch rectangles. | 6. Lay each rectangle length-wise over the"chitarra" and push down on each one with the rolling pin to make the macaroni, OR cut into narrow strips so that it looks like something between spaghetti and a narrow fettuccine noodles. | 7. Bring water to a boil in a large pot. | 8. Add the salt to the water. | 9. Add pasta and boil until they float to the top of the pot or is cooked until ala’dente. | 10. Drain and rinse the pasta with cold water. | 11. Add sauce to the pasta immediately. | 12. Before serving add the few drops of oil in which the hot pepper has been sautéed and toss lightly through the pasta. | 13. Serve hot topped with Parmesan Cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
flour	1	tablespoon		1734.84	379.8162	28.203000000000003	6.7308
egg	6			429.0	2.16	37.68	28.53
lamb	1	cup	chopped	-	-	-	-
pork	1	cup	chopped lean	-	-	-	-
tomato	2	quarts	canned peeled	-	-	-	-
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
olive oil	1	cup		358.02	0.0	0.0	40.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
salt	1	teaspoon		-	-	-	-
hot red chili pepper	1	hot	chopped	-	-	-	-
olive oil	3	tablespoons	strained finished	358.02	0.0	0.0	40.5
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.