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Rice and Spring Pea Soup (Risi E Bisi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4695
Energy (kCal)1277.229
Carbohydrates (g)68.9972
Protein (g)108.7092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 1/2 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped - - - -
    pea 1 lb shelled 190.50900000000001 34.2463 12.7006 0.9072
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    salt - - - -
    black pepper ground - - - -
    chicken broth 8 cups canned sodium low 624.96 15.12 89.1072 20.9664
    arborio rice 1 cup - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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