RecipeDB

Cooking in progress....

Italian Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.4573
Energy (kCal)2479.638
Carbohydrates (g)151.3078
Protein (g)90.6319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    penne pasta 2 cups 675.22 135.8994 23.7328 2.7482
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rom tomato 3 -4 seeded chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    oregano leaf 2 teaspoons - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/4 teaspoon - - - -
    parmesan cheese 1/4 - 1/2 cup grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition