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Roast Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)611.1259
Energy (kCal)7452.5232
Carbohydrates (g)74.2683
Protein (g)391.8415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 5 cut 5987.52 0.0 376.0344 486.486
    celery rib 2 chopped - - - -
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    onion 1 sliced 60.0 14.01 1.65 0.15
    white wine 1 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    rosemary sprig 3 - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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