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Pizza Rustica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.643
Energy (kCal)1627.334
Carbohydrates (g)61.2003
Total fats (g)95.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium high heat, saute onion and garlic in olive oil. Add spinach, and cook until there is no more moisture. | 2. Mix together Ricotta cheese, egg, and egg yolks. | 3. Mix in the spinach mixture. | 4. Add ham, turkey, mushrooms, Parmesan, and herbs and spices. | 5. Place one pie crust flat on a pizza pan or large baking sheet. | 6. Carefully pile the Ricotta mixture in the middle, making sure to leave about 2 inches of crust around the outside. | 7. Paint the edge of the crust with some water, the place the second pie crust on top. | 8. Seal edges, fold and crimp. | 9. Cut steam vents, paint the entire top with the egg wash. | 10. Bake at 425 degrees for 10 minutes, then decrease temperature to 400 and bake for an additional 45 minutes. | 11. Let rest for a few minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped thawed frozen - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    ham 4 ounces cooked cubed 138.3505 8.2443 20.333 2.6876
    turkey 4 ounces cooked cubed 162.0667 0.1473 24.5253 6.392
    mushroom 1 1/4 cups sliced - - - -
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    pastry - - - -
    egg wash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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