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Good Season's Italian Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9999
Energy (kCal)1311.4303
Carbohydrates (g)25.6398
Total fats (g)136.391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1 tablespoon - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    celery salt 1/4 teaspoon - - - -
    salt 2 tablespoons - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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