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Mushroom Risotto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6348
Energy (kCal)1518.1367
Carbohydrates (g)217.8811
Protein (g)60.5819
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 3 chopped 84.0 19.614 2.31 0.21
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    celery 1 teaspoon minced 0.3367 0.0625 0.0145 0.0036
    salt pepper to taste - - - -
    mushroom 1 1/2 cups sliced - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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