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Italian Bean Soup With Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.8342
Energy (kCal)1403.3775
Carbohydrates (g)145.531
Total fats (g)32.3234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beans in a bowl; add 2 cups of the water, let stand overnight (or, bring to boiling in a medium saucepan, boil briskly 2 minutes., remove from heat, let stand, covered, 1 hour). | 2. In a 5-6-quart kettle heat oil. Cook carrot, celery, and onion until onion is soft. Mix in garlic, parsley, and pepperoni. Add ham hock, tomatoes, (coarsely chopped, with liquid), basil, bay leaf, beans and liquid and remaining cups water. | 3. Bring to boiling. Cover, reduce heat. Simmer until beans are tender and ham separates from bone, about 2 hours. Remove ham hock; discard bones, fat, skin and bay leaf. Return ham in chunks. Skim, discard fat. | 4. Remove 1 cup of the beans. Press through food mill (or puree in blender with a little soup liquid). To soup add pasta shells. Bring to boiling. Cook, uncovered, stirring, until pasta is tender, 12-15 minutes. | 5. Season to taste with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 cup rinsed drained 620.37 114.1371 40.0038 2.0862
    water 6 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 garlic minced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepperoni 1/2 cup sliced - - - -
    ham hock 1 lb smoked 403.4676 0.0 89.7602 2.2667
    tomato 1 40.2099 8.6898 1.9658 0.4468
    basil leaf 1 teaspoon dried 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    shell pasta 1/2 cup 403.4676 0.0 89.7602 2.2667
    salt - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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