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Grandma Maroni's Meatballs and Maroni Sauce 100 Year Old Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.8987
Energy (kCal)2677.0951
Carbohydrates (g)48.2668
Protein (g)133.5166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    breadcrumb 1/2 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    romano cheese 3/4 cup grated - - - -
    spanish onion 1/3 cup grated - - - -
    garlic 1/4 cup diced 50.66 11.2404 2.1624 0.17
    italian parsley 1/4 cup chopped - - - -
    basil leaf 1/4 cup chopped - - - -
    olive oil 6 ounces 1503.6571 0.0 0.0 170.097
    garlic clove 12 sliced - - - -
    spanish onion 2 diced - - - -
    tomato 2 cans imported crushed 124.1379 27.5262 6.4768 1.0795
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    basil leaf julienned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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