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Italian Roasted Garlic Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8664
Energy (kCal)355.5566
Carbohydrates (g)21.1795
Protein (g)1.7236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head garlic 4 - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    broth 3 1/2 cups 41.125 10.527999999999999 0.0 0.0
    cannellini bean 1 can drained rinsed drained - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 3/4 teaspoon - - - -
    black pepper ground - - - -
    bay leaf 1 - - - -
    half 1/2 cup used used - - - -
    parmesan cheese grated - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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