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Cheese and Tomato Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.7315
Energy (kCal)3320.0019
Carbohydrates (g)367.0142
Protein (g)116.1803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecorino romano cheese 4 ounces grated 100.8667 0.0 22.44 0.5667
    cottage cheese 8 ounces 221.48 7.6388 25.1312 9.718
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    red pepper flake 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    clove 4 minced 23.016 5.5045 0.5015 1.092
    anchovy fillet 8 rinsed minced 100.8667 0.0 22.44 0.5667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    pecorino romano cheese 1 ounce grated 100.8667 0.0 22.44 0.5667
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    lasagna noodle 14 curly-edged 100.8667 0.0 22.44 0.5667
    fontina cheese 8 ounces shredded 882.252 3.5154 58.0608 70.6255
    cornstarch 1/8 teaspoon 10.16 2.4339 0.0069 0.0013
    pecorino romano cheese 1/4 cup grated 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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