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Pasta With Pork Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9855
Energy (kCal)406.0984
Carbohydrates (g)66.7803
Protein (g)11.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    pancetta 2 tablespoons minced - - - -
    celery 2 tablespoons minced 2.4 0.4455 0.1035 0.0255
    carrot 2 tablespoons minced 6.56 1.5328 0.1488 0.0384
    white onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    pork 2 cups ground - - - -
    white wine 1/2 cup - - - -
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    green pea 1 package thawed frozen - - - -
    salt - - - -
    black pepper ground - - - -
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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