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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to a boil. | 2. Heat olive oil in a large skillet over low heat. Add pancetta, celery, carrots and onions to skillet; simmer for 20 minutes. | 3. Raise heat to high and add pork. Cook until it turns brown, scraping the drippings from the bottom of the skillet. | 4. Add wine and continue cooking until wine evaporates. Add tomato paste, salt, pepper and cover with water. Simmer an additional 20 minutes. | 5. Add peas and more water to cover, simmer 20 additional minutes. | 6. Cook pasta according to package directions. Drain and toss with the sauce. | 7. Transfer to serving platter or bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
pancetta	2	tablespoons	minced	-	-	-	-
celery	2	tablespoons	minced	2.4	0.4455	0.1035	0.0255
carrot	2	tablespoons	minced	6.56	1.5328	0.1488	0.0384
white onion	3	tablespoons	minced	12.0	2.802	0.33	0.03
pork	2	cups	ground	-	-	-	-
white wine	1/2	cup		-	-	-	-
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
green pea	1	package	thawed frozen	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
pasta	16	ounces		312.9784	45.3592	6.9853	10.478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.