Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium sized pot add onions for 2 minutes on med. high heat and then add garlic for another 2 minutes. Add tomatoes, tomato paste, and beef marrow bones and heat on medium heat. | 2. Add basil, oregano, thyme, salt, pepper, sugar, dried red pepper, olive oil, and parsley and stir to incorporate. | 3. Once the sauce starts to bubble add wine and lower heat to a low simmer and cover. | 4. Stir every 15 minutes until the marrow bones have no marrow in them. Aprox. 2 hours. | 5. Remove from heat and let stand and stir uncovered to reduce the sauce. Add chicken stock if you would like it less thick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
san marzano tomato	3	cans		806.9352	0.0	179.5204	4.5333
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
red pepper	1/2	teaspoon		0.625	0.1377	0.0292	0.0069
olive oil	1/4	cup		477.36	0.0	0.0	54.0
red wine	1/2	cup		-	-	-	-
bulb garlic	1		minced	806.9352	0.0	179.5204	4.5333
onion	2		diced	88.0	20.548000000000002	2.42	0.22
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
beef marrow	2		bone	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.