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Josef's Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.221
Energy (kCal)1600.9314
Carbohydrates (g)73.4368
Protein (g)191.5713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    san marzano tomato 3 cans 806.9352 0.0 179.5204 4.5333
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine 1/2 cup - - - -
    bulb garlic 1 minced 806.9352 0.0 179.5204 4.5333
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    beef marrow 2 bone 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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