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Artichoke and Yellow Squash Lasagna With Bechamel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7349
Energy (kCal)1348.3408
Carbohydrates (g)45.9112
Protein (g)114.2038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crookneck yellow squash 2 washed chopped 201.7333 0.0 44.88 1.1333
    scallion 2 chopped 64.0 14.68 3.66 0.38
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    artichoke 1 cup marinated drained chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    philadelphia cream cheese 8 ounces 201.7333 0.0 44.88 1.1333
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    cottage cheese 1/2 cup drained 102.9 3.549 11.675999999999998 4.515
    italian cheese 1 1/2 1/2 blend - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano leaf 1 teaspoon 201.7333 0.0 44.88 1.1333
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 2 teaspoons - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bechamel sauce 201.7333 0.0 44.88 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    extra virgin olive oil 1 teaspoon 201.7333 0.0 44.88 1.1333
    purpose flour 3 tablespoons 201.7333 0.0 44.88 1.1333
    half 1 1/2 1/2 - - - -
    nutmeg 1 dash - - - -
    no boil lasagna 201.7333 0.0 44.88 1.1333
    parsley 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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