Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a measuring cup or small bowl, dissolve sugar& yeast in water.Wait for 10 minutes or until it gets all foamy. | 2. Combine flour, and salt in a large bowl and make a well in the center. | 3. pour the yeast and the olive oil. | 4. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). | 5. put the dough in greasy bowl; Cover and let rest for 1 houre. | 6. divide the dough into 16 ball. | 7. pat each dough with your hand. | 8. fry each pizza in a deep oil until become brown. | 9. Add the sauce in top of each pizza. | 10. Sprinkle with cheese, Bake 350 degrees F. | 11. for sauce: | 12. crush the tomato. | 13. Combine all ingredients in a small saucepan. | 14. Cook over medium heat until sauce starts to boil. | 15. Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mozzarella cheese	1/2	cup		-	-	-	-
oil	2	cups		3591.6	0.0	1.148	407.86800000000005
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
tomato	425			17089.2054	3693.1672	835.4723	189.8801
garlic clove	1		crushed	-	-	-	-
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.