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Parmesan and Pepper Bread (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.858
Energy (kCal)1983.0912
Carbohydrates (g)396.1143
Total fats (g)9.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in pan according to bread manufacturer.*. | 2. Set for white bread, medium to dark crust. | 3. * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 teaspoons - - - -
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    italian seasoning 1 tablespoon - - - -
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    active yeast 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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