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Parmesan and Pepper Bread (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5268
Energy (kCal)1983.0912
Carbohydrates (g)396.1143
Protein (g)69.858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 teaspoons - - - -
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    italian seasoning 1 tablespoon - - - -
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    active yeast 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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