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Linda's Spaghetti With Veal Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.7552
Energy (kCal)2060.5403
Carbohydrates (g)32.5605
Protein (g)11.0085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb boiling 140.6138 31.3433 2.903 2.5855
    breadcrumb 2 cups 3.56 0.0 0.792 0.02
    italian seasoning 1 tablespoon 3.56 0.0 0.792 0.02
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    veal fillet 4 3.56 0.0 0.792 0.02
    egg white 2 34.32 0.4818 7.194 0.1122
    mozzarella cheese 1/2 cup - - - -
    spaghetti sauce 3 -4 cups - - - -
    parmigiano reggiano cheese shredded 3.56 0.0 0.792 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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