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Sausage and Peppers With Fried Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2979
Energy (kCal)1294.4276
Carbohydrates (g)101.1586
Protein (g)149.7584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    salt 2 teaspoons - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    yellow onion 1 sliced - - - -
    red pepper 3 sliced - - - -
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    kosher salt pepper 403.4676 0.0 89.7602 2.2667
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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