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12 Cheese Stuffed Shells

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)631.6717
Energy (kCal)6462.8566
Carbohydrates (g)76.1676
Total fats (g)401.8595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed on box. Combine cheeses (except the mozzarella cheese), eggs, and seasonings. Mix well. Fill each pasta shell with about 2 tablespoons cheese mixture. Spread thin layer of sauce in bottom of 13x9 baking pan. Place pasta in pan; cover with remaining sauce. Spinkle mozzarella cheese on top. Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings. (put remaining shells in freezer bag freezes good for approximately 3-6 months). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo pasta shell 2 packages - - - -
    ricotta cheese 8 cups 3452.16 60.3136 223.3984 257.5232
    italian cheese 2 cups blend - - - -
    mexican cheese 2 cups blend 984.72 12.2232 56.6016 79.1472
    parmesan romano cheese mix 1 1/2 cups grated - - - -
    egg 6 429.0 2.16 37.68 28.53
    parsley flake 3 tablespoons - - - -
    italian seasoning 2 teaspoons - - - -
    salt 2 1/2 1/2 - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    spaghetti sauce 6 cups - - - -
    beef 3 lbs browned ground 1591.2036 0.0 313.7527 36.5841
    mozzarella cheese 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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