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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large heavy pot. | 2. Add onion, green pepper, celery and garlic and saute until vegetables are tender. | 3. Add tomatoes, tomato puree, basil, oregano,and bay leaf. | 4. Simmer for one hour, stirring frequently. | 5. Add wine, water, salt and pepper. | 6. Simmer one hour longer. | 7. If sauce is too thick, add water. | 8. When sauce is cooked, add Parmesan cheese and mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bell pepper	2	tablespoons	minced	-	-	-	-
celery	1		chopped	16.16	2.9997	0.6969	0.1717
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	crushed dried	7.95	2.0676	0.27	0.1284
bay leaf	1			-	-	-	-
red wine	1/2	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.