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Pasta and Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4947
Energy (kCal)2168.5316
Carbohydrates (g)192.6624
Protein (g)157.8062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mostaccioli pasta 1 lb 403.4676 0.0 89.7602 2.2667
    cauliflower 2 heads 420.0 83.49600000000001 32.256 4.704
    garlic clove 4 -5 chopped 403.4676 0.0 89.7602 2.2667
    green onion 3 bunches chopped - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724
    salt - - - -
    black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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