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Green Fettuccine With Prosciutto and Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.834
Energy (kCal)328.6742
Carbohydrates (g)13.8653
Total fats (g)23.0608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Sauce. | 2. Heat oil with butter in medium saucepan over medium heat. | 3. Add broth and garlic and bring to a simmer. | 4. Add 1/4 cup parmesan and cook, stirring constantly, until cheese is melted and sauce is slightly thickened, about 5 to 10 minutes. | 5. Add peas and continue cooking until barely tender;season with salt and pepper. | 6. Keep warm. | 7. Cook pasta in large amount of rapidly boiling water until al dente;drain well. | 8. Return pasta to pot with remaining oil and butter and toss until butter is melted. | 9. Add 1/4 cup parmesan and toss again. | 10. Season with salt and pepper. | 11. Turn into heated serving dish. | 12. Top with sauce and sprinkle with prosciutto. | 13. Serve with additional parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    baby pea 1 package frozen - - - -
    salt - - - -
    white pepper - - - -
    spinach fettuccine 1/4 6.3042 0.0 1.4025 0.0354
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt - - - -
    white pepper - - - -
    prosciutto ham 1 ounce cut 6.3042 0.0 1.4025 0.0354
    parmesan cheese grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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