RecipeDB

Cooking in progress....

Pasta E Fagioli Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7824
Energy (kCal)738.8357
Carbohydrates (g)132.0108
Protein (g)54.2633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1/2 cup dried 310.185 57.0686 20.0019 1.0431
    pinto bean 1/2 cup dried - - - -
    red bean 1/2 cup 303.6 55.016000000000005 22.4204 0.23
    onion 1/4 cup dehydrated 16.0 3.736 0.44 0.04
    vegetable 1/2 cup dehydrated mixed 54.53 12.369000000000002 2.1945 0.133
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    bay leaf 1 - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    salt 1 1/2 1/2 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chicken bouillon powder 2 teaspoons 37.825 0.0 8.415 0.2125
    bow tie pasta 1 1/2 1/2 tied 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition