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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend croutons into 3 Cups of bread crumbs and set aside. | 2. slightly beat eggs and set combine with milk in a Pyrex cup. | 3. In a large bowl place turkey and separate with a spoon. Season with salt and pepper. | 4. Add 1/3 of the dry bread crumbs to the meat. | 5. Pour 1/3 of milk mixture over the meat mixture. Mix ingredients. | 6. Repeat steps 4 and 5 until all ingredients are mixed in large bowl. | 7. Set meat mixture aside. | 8. Heat vegetable oil in a cast iron skillet on medium high heat. | 9. Place medium size meatballs around the perimeter of the skillet browning on the bottom and one side. | 10. Flip the meatballs over and align the opposite side along the side of pan. | 11. Once meatballs are brown, gently scoop them into your spaghetti sauce filled crock pot. | 12. Allow meatballs to finish cooking in the crockpot on low for 1 hour and 30 minutes or until done. | 13. Serve over noodles or in a sub bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	3	lbs	ground	1944.8044	1.768	294.3047	76.7042
crouton	3	cups	seasoned	366.3	66.15	10.71	5.94
egg	2			143.0	0.72	12.56	9.51
milk	1 1/4	1/4	low fat	690.0	16.62	6.87	71.52
salt	3	teaspoons		-	-	-	-
black pepper	3	teaspoons	ground	17.319000000000003	4.4125	0.7169	0.2249
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.