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gnocchi burro e salvia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1333
Energy (kCal)1490.9352
Carbohydrates (g)31.428
Protein (g)200.8924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gnocchi handmade 2 lb 806.9352 0.0 179.5204 4.5333
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sage leaf 1/2 806.9352 0.0 179.5204 4.5333
    salt 1/4 teaspoon - - - -
    parmigiano reggiano cheese 2 cups 806.9352 0.0 179.5204 4.5333
    water 1 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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