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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion in a wide skillet in the olive oil over low heat until softened, about 5 minutes. | 2. Raise the heat slightly, add the garlic and sliced mushrooms, and saute for 2 minutes, stirring often. | 3. Add the prosciutto, tomato and butter and cook for about 5 minutes. | 4. Add the vermouth and cook over medium heat for 2 minutes, stirring often. | 5. Add the julienned chicken, cream, worcestershire sauce, nutmeg, red pepper, salt and black pepper. Simmer and stir for a few moments, then turn off the heat. | 6. (To substitute the cultivated mushrooms with porcini mushrooms, soak 1/2-1 ounce dried porcini in warm water for 30 minutes. Lift out the porcini and wash 2-3 times in fresh water (porcini mushrooms can be sandy). Drain, chop and add to the sauce with the chicken.). | 7. Cook the pasta in boiling salted water, al dente. | 8. Just before the pasta is done, turn the heat under the sauce to low. | 9. Drain the pasta and add it to the skillet with the sauce. Toss evenly and rapidly. | 10. Divide the pasta between two heated plates and serve with the grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
mushroom	4		sliced	-	-	-	-
prosciutto	1/2	cup	thinly-sliced julienned	100.8667	0.0	22.44	0.5667
plum tomato	1/3	cup	peeled seeded chopped	100.8667	0.0	22.44	0.5667
butter	1/4	cup		342.0	15.714	10.686	28.8
vermouth	2	tablespoons		100.8667	0.0	22.44	0.5667
chicken breast	1	cup	cooked julienned	-	-	-	-
cream	1/3	cup		264.0	5.32	2.904	27.744
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
red pepper	1	pinch	powdered	0.0781	0.0172	0.0037	0.0009
salt				-	-	-	-
black pepper				-	-	-	-
tagliatelle pasta noodle	4	ounces		100.8667	0.0	22.44	0.5667
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.