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Paglia E Fieno Al Professore

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.2465
Energy (kCal)983.2367
Carbohydrates (g)29.7515
Protein (g)37.0025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 4 sliced - - - -
    prosciutto 1/2 cup thinly-sliced julienned 100.8667 0.0 22.44 0.5667
    plum tomato 1/3 cup peeled seeded chopped 100.8667 0.0 22.44 0.5667
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vermouth 2 tablespoons 100.8667 0.0 22.44 0.5667
    chicken breast 1 cup cooked julienned - - - -
    cream 1/3 cup 264.0 5.32 2.904 27.744
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    red pepper 1 pinch powdered 0.0781 0.0172 0.0037 0.0009
    salt - - - -
    black pepper - - - -
    tagliatelle pasta noodle 4 ounces 100.8667 0.0 22.44 0.5667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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