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Pasta of the Grape Harvest

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5978
Energy (kCal)1306.072
Carbohydrates (g)199.1178
Total fats (g)54.5474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop grapes in a food processor. | 2. Pour into a large pan with the wine, spices, zest and salt and pepper. | 3. Bring to a boil and cook, uncovered, for 20 minutes or until reduced by 1/2 stirring often. | 4. Strain & Set aside. | 5. Cook pasta as directed on package until al dente and drain. | 6. Toss the hot pasta with the grape sauce. | 7. Plate into individual servings and top (if desired) with a dollop of ricotta and a sprinkling of nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red grape 5 seedless 520.95 136.655 5.436 1.208
    red wine 1 1/2 1/2 - - - -
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339
    cinnamon 1/8 teaspoon ground - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    orange zest 1 shredded - - - -
    salt 1 pinch - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    pistachio nut 3/4 cup shelled chopped 516.6 25.0643 18.5976 41.8077
    ricotta cheese 1/4 107.88 1.8848 6.9812 8.0476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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