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Pasta of the Grape Harvest

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5474
Energy (kCal)1306.072
Carbohydrates (g)199.1178
Protein (g)34.5978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red grape 5 seedless 520.95 136.655 5.436 1.208
    red wine 1 1/2 1/2 - - - -
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339
    cinnamon 1/8 teaspoon ground - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    orange zest 1 shredded - - - -
    salt 1 pinch - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    pistachio nut 3/4 cup shelled chopped 516.6 25.0643 18.5976 41.8077
    ricotta cheese 1/4 107.88 1.8848 6.9812 8.0476

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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